Product details:

Replaces antioxidants that break down during cooking Oil savings from 25% to 40% with reduced energy consumption Alternative buying options available. Buy in Bulk and SAVE! Replaces antioxidants that break down during cooking and aids filtering Works on all fry oils, prolongs oil life and prevents accumulation of carbon and gum deposits Enables the fryer to operate at a lower temperature frying with lower temperatures keep water in the food and uses the water to cook the food. Frying at a higher temperatures forces the water out of the food into the oil. Water is the enemy of fry oil.